Garden Home offers excellent home-cooked meals prepared by our Red Seal Chef, Mark. The professional food service staff and dietitian take into consideration the nutritional needs of the residents when developing menus. The menu offers an alternate choice for those not liking the regular menu item. Residents enjoy three meals a day, as well as nourishing snacks, which, are available in the afternoon and evening.
To supplement the dining experience, we encourage our residents to eat in the dining room. Social interaction during meal time increases consumption and digestion.
Room service is offered for those residents who aren’t well or residents who like to eat alone.